On the menu at Bison's new 'bar, kitchen and hideout':
Flame-grilled English peas in the pod;
paneer, miso and spring onions;
fries with chives, cheese and truffle oil;
BBQ ribs with BeerBQ sauce;
Hoisin fried cauliflower with tofu and peanuts;
gin-cured salmon tacos with avocado and pickled cucumber;
macaroni cheese croquettes with truffle mayo.
Want to know more?
Read our review.