Carlotta Luke

November 27, 2018

 

Carlotta visited Chloe Edwards of Seven Sisters’ Spices and took these gorgeous photos. One pic is of Chloe mixing preserved lemons and she gave us her recipe: “Thinly slice 2 washed, unwaxed lemons, removing the pips. Put them into a bowl along with 1.5tbsp of sea salt and 2tsp of chilli flakes (depending on how hot you like things). Mix together and put into a sterilised jar, topping with olive oil to keep them fresh. They’re good to eat after about a day and for up to 2 weeks.” Seven Sisters’ Spices can be found at both Lewes Friday Food Market & Lewes Farmers Market, and at sevensistersspices.com. 


See more of Carlotta’s work at carlottaluke.com

 

 

 

 

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