Carlotta visited Chloe Edwards of Seven Sisters’ Spices and took these gorgeous photos. One pic is of Chloe mixing preserved lemons and she gave us her recipe: “Thinly slice 2 washed, unwaxed lemons, removing the pips. Put them into a bowl along with 1.5tbsp of sea salt and 2tsp of chilli flakes (depending on how hot you like things). Mix together and put into a sterilised jar, topping with olive oil to keep them fresh. They’re good to eat after about a day and for up to 2 weeks.” Seven Sisters’ Spices can be found at both Lewes Friday Food Market & Lewes Farmers Market, and at sevensistersspices.com.
See more of Carlotta’s work at carlottaluke.com